Monday, July 11, 2011

Baked Salmon

Yep, it has been a while. I'm very sorry about that. It seems I am without a least not one I like and then to top it off my program that views photos is missing...I don't know how these things happen to me.

Anyway, we just had this wonderful, simple salmon recipe and it was so good I thought I'd share. It doesn't look like much but it was tasty and will go with just about anything. We had some frozen twice baked potatoes which cooked at the same temp and time as the fish (making this a simple meal) and some green beans. Next time I think I'll serve it with lemon pepper pappardelle (we get it from Trader Joe's) in my favorite alfredo sauce . My mac and cheese would be a great side too as would most potato dishes and any fresh veg.

You'll need:
Salmon steaks - as many as you need...4oz is a serving)
Mayo - I use Hellmans but use what you like
Italian seasoned bread crumbs - you may wish to experiment with other seasonings

Preheat oven to 350 F
Put the salmon in a baking dish and spread some mayo on you are making a sandwich. Be generous.
Sprinkle the bread crumbs over the mayo...they will stick...this is good.
Pop it in the oven for about 30 minutes +/-
If the bread crumbs don't look browned but the fish is done stick them under the broiler for a minute or two or until it browns to your liking.


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