1 tablespoon extra virgin olive oil
1 tablespoon butter
1 large onion, sliced thin
2 garlic cloves, chopped
1 bunch Broccolini, chopped coarsely
Dijon mustard, to taste
mayonnaise, to taste
6 slices rye bread, 1/2 inch thick
6 slices sharp cheddar cheese, or to taste
Melt olive oil and butter in a large skillet over medium heat.
Add onions and saute until soft.
Add garlic and broccolini and saute until the broccolini is tender.
Meanwhile mix equal parts of the mayo and mustard together adding extra of either to suit your personal taste.
Place each slice of bread on a baking sheet and spread some of the Dijon mayo mixture on them.
Top each with a portion of the broccolini and onion mixture.
Top the broccolini with a slice of cheddar cheese (use more or less cheese to taste, I like it very cheesy).
Place under a pre-heated broiler until the cheese is melted to your liking.
Serve hot and enjoy.
Bread getting the Dijon mayo treatment
Topping the bread with the broccoli
All melty and ready to eat.