This is an adaptation of a retro recipe. The family loved it, I hope you do too.
1 onion, chopped
2 packages hot dogs (I used the big dinner sized Hebrew National dog), sliced into rounds.
1 cup ketchup
1/2 cup vinegar
1 cup water
2 tablespoons yellow mustard
Heat the oil in a pan and add the onion.
When the onion starts to get soft add the hot dog rounds and cook until the onion is done and the hot dog it cooked. I like my hot dogs well done.
Add the rest of the ingredients and let simmer for about 30 minutes to 1 hour or until the sauce thickens.
Serve over toasted bread, hot cooked rice, noodles or whatever else you can think of.
Hot dogs and onions
Simmering in the sauce
More simmering in the sauce
A tasty, easy, cheap meal. Just add a salad or a veg (ketchup doesn't count) and you're good to go.